Copycat French Vanilla Liquid Coffee Creamer

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Copycat French Vanilla Liquid Coffee Creamer 

 


 

Ingredients 

1 (300 ml) can low fat sweetened condensed milk (or regular... but I use low fat) 

1 1⁄2 cups nonfat milk 

1 tablespoon vanilla 

Directions 

  1. Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks. 

  1. Variations: 

  1. a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor. 

  1. b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino. 

  1. c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto. 

  1. d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors. 7. Please note that so far I've only tried the vanilla - and it's wonderful! 

  1. Enjoy! 

 
 

Garlicky French Fries 

 


   

Ingredients 

(32 ounce) bag frozen french fries 

3 teaspoons vegetable oil 

3⁄4 teaspoon salt 

cooking spray 

2 tablespoons butter 

8 garlic cloves, minced 

2 tablespoons fresh parsley, finely chopped 

2 tablespoons parmesan cheese 

Directions 

  1. Preheat oven to 400°. 

  1. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. 

  1. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes. 

  1. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately. 

 
 

French Onion Salisbury Steak 

  


  

Ingredients 

1 1⁄4lbs ground chuck 

1⁄4 cup minced fresh parsley 

2 tablespoons scallions, minced 

1 teaspoon kosher salt 

1⁄2 teaspoon black pepper 

  1. tablespoons all-purpose flour 

1 tablespoon olive oil 

  1. cups onions, sliced 

  1. teaspoon sugar 

  1. tablespoon garlic, minced 

  1. tablespoon tomato paste 

2 cups beef broth 

1⁄4 cup dry red wine 

3⁄4 teaspoon kosher salt 

1⁄2 teaspoon dried thyme leaves 

2 tablespoons all-purpose flour 

4 cheese toast (in frozen food section, or make your own) 

4 teaspoons minced fresh parsley (garnish) 4 teaspoons parmesan cheese, shredded 

  1. Directions 

  1. Combine chuck, parsley, scallion, salt, and pepper. Combine chuck, parsley, scallion, salt, and pepper. inch thick oval patties. 

  1. Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour. 

  1. Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan. 

  1. Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme. 

  1. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes. 

  1. Serve steaks on Cheese Toasts with onion soup ladled over. 

  1. Garnish with parsley and Parmesan. 

 
 

French Dip Au Jus 

  


 

Ingredients 

2 cups water 

1 tablespoon better than bouillon beef base 

2 teaspoons better than bouillon beef base 

1⁄2 celery 

1⁄2 small onion 

  1. pinch thyme salt and pepper 

Directions 

  1. Add all ingredients into sauce pan. 

  1. Leave the celery and onion in big chunks for easy removal. 

  1. Simmer until the vegetables are done. 

  1. Strain, place in small bowls and enjoy. 

 

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