French Breakfast Muffins

Ingredients

Muffins
1⁄3cup butter
1⁄2cup sugar
egg 1⁄2
cups flour 1⁄2
teaspoons baking powder 1⁄2
teaspoon salt 1⁄4
teaspoon nutmeg
1⁄2 cup milk
Coating 1⁄2
cup sugar
teaspoon cinnamon 1⁄2
cup butter, melted

Directions
Preheat oven to 350°F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg. 4. Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown. 7. While muffins are
baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in
sugar and cinnamon mixture.
Serve hot.
Enjoy!

Bread Machine Style Bread

Ingredients

1 ¹⁄₄ cups water

1 ¹⁄₄ teaspoons salt

1 tablespoon sugar

3 ²⁄₃ cups all-purpose flour

1 ¹⁄₂ teaspoons dry active yeast

Directions

1.              Measure ingredients into baking pan in order listed.

2.    Black& Decker Setting 6 (Specialty- French 3H 30M cycle).

My French Onion Soup

Ingredients

1.    ¹⁄₂cup butter or

¹⁄₂cup margarine  3 -4 large Spanish onions, sliced thin  3 tablespoons flour  3 cans beef broth

2 beef bouillon cubes

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

¹⁄₄

cups water salt and pepper garlic dry garlic bread

crouton  mozzarella cheese swiss cheese

Directions

1.              In large dutch oven, melt butter.

2.              Saute onions until golden brown.

3.              Add flour and blend.

4.              Add

broth, and remaining ingredients.

5.              Cover and simmer cook on low at least 3 hours. 6. Serve in ovenproof bowls, with garlic croutons floating on top.

1.              Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.

2.              This also works very well in the crockpot all day on low and freezes well. 

The Best Salad

Ingredients

1.              ⁄₂ cup vegetable oil

2.              cup ketchup

¹⁄₂-³⁄₄ cup sugar (start with 1/2 cup) ¹⁄₂ cup white vinegar

¹⁄₃ cup minced yellow onion

2 teaspoons lemon juice

1 teaspoon paprika

¹⁄₂-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)

¹⁄₂teaspoon fresh ground black pepper (optional or to taste)

2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing) Directions

1.              In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.

2.              Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!

3.              Mix in the mayonnaise (if using) for a creamy-style French dressing.

4.              Place in the fridge for a couple of hours before serving.